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Essential guide to food additives.
"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other...
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
UK
Royal Society of Chemistry,
2008
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| 版: | 3rd; Ed. |
| 主題: | |
| 在線閱讀: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=56583069 |
因特網
: http://classify.oclc.org/classify2/ClassifyDemo?owi=56583069MG University
| 索引號: |
641.308 EME/E |
|---|---|
| 復印件 | Live Status Unavailable |
| 復印件 | Live Status Unavailable |