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Essential guide to food additives.
"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other...
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado em: |
UK
Royal Society of Chemistry,
2008
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| Edição: | 3rd; Ed. |
| Assuntos: | |
| Acesso em linha: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=56583069 |
Internet
: http://classify.oclc.org/classify2/ClassifyDemo?owi=56583069MG University
| Área/Cota: |
641.308 EME/E |
|---|---|
| Cód. Barras: | Informação em tempo real indisponível |
| Cód. Barras: | Informação em tempo real indisponível |