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Essential guide to food additives.
"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other...
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
UK
Royal Society of Chemistry,
2008
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| Udgivelse: | 3rd; Ed. |
| Fag: | |
| Online adgang: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=56583069 |
Internet
: http://classify.oclc.org/classify2/ClassifyDemo?owi=56583069MG University
| Klassifikationsnummer: |
641.308 EME/E |
|---|---|
| Kopi | Live Status Unavailable |
| Kopi | Live Status Unavailable |