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Laboratory Methods in Food Microbiology
Describes a range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology...
| Autore principale: | |
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| Natura: | Printed Book |
| Pubblicazione: |
San Diego
Academic Press
1998
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| Edizione: | 3rd; Ed. |
| Soggetti: | |
| Accesso online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3901322871 |
Accesso online
http://classify.oclc.org/classify2/ClassifyDemo?owi=3901322871MG University
| Collocazione: |
664.001 HAR/L |
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| Copia | Status in tempo reale non disponibile |