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Laboratory Methods in Food Microbiology
Describes a range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology...
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| Formato: | Printed Book |
| Publicado: |
San Diego
Academic Press
1998
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| Edición: | 3rd; Ed. |
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| Acceso en línea: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3901322871 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=3901322871MG University
| Número de Clasificación: |
664.001 HAR/L |
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| Copia | Estatus de actividad no disponible |