Ładuje się......
Food Microbiology : an Introduction
This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Wydane: |
Washington, DC
ASM Press
2012
|
| Wydanie: | 3rd; Ed. |
| Hasła przedmiotowe: | |
| Dostęp online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829MG University
| Sygnatura: |
664.001 MON/F |
|---|---|
| Egzemplarz | Możliwość dostępu nieznana |