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Food Microbiology : an Introduction
This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Gepubliceerd in: |
Washington, DC
ASM Press
2012
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| Editie: | 3rd; Ed. |
| Onderwerpen: | |
| Online toegang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829MG University
| Plaatsingsnummer: |
664.001 MON/F |
|---|---|
| Kopie | Status is onbeschikbaar |