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Food Microbiology : an Introduction
This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Washington, DC
ASM Press
2012
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| 版: | 3rd; Ed. |
| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829MG University
| 請求記号: |
664.001 MON/F |
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| 所蔵 | ステータス情報は利用できません |