Food Microbiology : an Introduction

This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.

Bibliografiset tiedot
Päätekijä: Montville, Thomas J Matthews, Karl R Kniel, Kalmia E
Aineistotyyppi: Printed Book
Julkaistu: Washington, DC ASM Press 2012
Painos:3rd; Ed.
Aiheet:
Food > Microbiology > Microbiology > Food Microbiology.
Linkit:http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829

MG University

Saatavuus: MG University
Hyllypaikka: 664.001 MON/F
Nide Reaaliaikaista tietoa ei saatavissa

Samankaltaisia teoksia