Food Microbiology : an Introduction

This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.

Manylion Llyfryddiaeth
Prif Awdur: Montville, Thomas J Matthews, Karl R Kniel, Kalmia E
Fformat: Printed Book
Cyhoeddwyd: Washington, DC ASM Press 2012
Rhifyn:3rd; Ed.
Pynciau:
Food > Microbiology > Microbiology > Food Microbiology.
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MG University

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