ロード中...
Food Microbiology : an Introduction
This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 出版事項: |
Washington, DC
ASM Press
2012
|
| 版: | 3rd; Ed. |
| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829 |