載入...
Food Microbiology : an Introduction
This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
Washington, DC
ASM Press
2012
|
| 版: | 3rd; Ed. |
| 主題: | |
| 在線閱讀: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829 |
| 總結: | This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage. |
|---|---|
| 實物描述: | 547p. |
| ISBN: | 9781555816360 |