Đang tải...
Food Microbiology : an Introduction
This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.
| Tác giả chính: | |
|---|---|
| Định dạng: | Printed Book |
| Được phát hành: |
Washington, DC
ASM Press
2012
|
| Phiên bản: | 3rd; Ed. |
| Những chủ đề: | |
| Truy cập trực tuyến: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829 |
| Tóm tắt: | This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage. |
|---|---|
| Mô tả vật lý: | 547p. |
| số ISBN: | 9781555816360 |