Food Microbiology : an Introduction

This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.

ग्रंथसूची विवरण
मुख्य लेखक: Montville, Thomas J Matthews, Karl R Kniel, Kalmia E
स्वरूप: Printed Book
प्रकाशित: Washington, DC ASM Press 2012
संस्करण:3rd; Ed.
विषय:
Food > Microbiology > Microbiology > Food Microbiology.
ऑनलाइन पहुंच:http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829
विवरण
सारांश:This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.
भौतिक वर्णन:547p.
आईएसबीएन:9781555816360

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