Wird geladen...
Food Microbiology : an Introduction
This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Veröffentlicht: |
Washington, DC
ASM Press
2012
|
| Ausgabe: | 3rd; Ed. |
| Schlagworte: | |
| Online Zugang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=3927299829 |
| Zusammenfassung: | This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage. |
|---|---|
| Beschreibung: | 547p. |
| ISBN: | 9781555816360 |