Nalaganje...
Food Microbiology : Fundamentals and Frontiers
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Washington, D.C
ASM Press
2001
|
| Izdaja: | 2nd; Ed. |
| Teme: | |
| Online dostop: | http://classify.oclc.org/classify2/ClassifyDemo?owi=762376425 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=762376425MG University
| Signatura: |
664.001 DOY/F |
|---|---|
| Kopija | Zaloga ni dosegljiva |
| Kopija | Zaloga ni dosegljiva |