Food Microbiology : Fundamentals and Frontiers

Detaylı Bibliyografya
Yazar: Doyle, Michael P; Ed. Beuchat, Larry R; Ed. Montville, Thomas J; Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Washington, D.C ASM Press 2001
Edisyon:2nd; Ed.
Konular:
Food > Microbiology > Food Microbiology > Aliments > Microbiologie.
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=762376425

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