Á lódáil...
Food Microbiology : Fundamentals and Frontiers
| Príomhúdar: | Doyle, Michael P; Ed. Beuchat, Larry R; Ed. Montville, Thomas J; Ed |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
Washington, D.C
ASM Press
2001
|
| Eagrán: | 2nd; Ed. |
| Ábhair: | |
| Rochtain Ar Líne: | http://classify.oclc.org/classify2/ClassifyDemo?owi=762376425 |
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