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Food Microbiology : Fundamentals and Frontiers

Dades bibliogràfiques
Autor principal:	Doyle, Michael P; Ed. Beuchat, Larry R; Ed. Montville, Thomas J; Ed
Format:	Printed Book
Publicat:	Washington, D.C ASM Press 2001
Edició:	2nd; Ed.
Matèries:	Food > Microbiology > Food Microbiology > Aliments > Microbiologie.
Accés en línia:	http://classify.oclc.org/classify2/ClassifyDemo?owi=762376425

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