Food Microbiology : Fundamentals and Frontiers

Bibliographic Details
Main Author: Doyle, Michael P; Ed. Beuchat, Larry R; Ed. Montville, Thomas J; Ed
Format: Printed Book
Published: Washington, D.C ASM Press 2001
Edition:2nd; Ed.
Subjects:
Food > Microbiology > Food Microbiology > Aliments > Microbiologie.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=762376425

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=762376425

MG University

Holdings details from MG University
Call Number: 664.001 DOY/F
Copy Live Status Unavailable
Copy Live Status Unavailable

Similar Items