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| LEADER |
00871nam a2200181 4500 |
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|a 664.001 DOY/F
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| 100 |
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|a Doyle, Michael P; Ed.
|a Beuchat, Larry R; Ed.
|a Montville, Thomas J; Ed.
|9 61720
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| 245 |
|
|
|a Food Microbiology : Fundamentals and Frontiers
|
| 250 |
|
|
|a 2nd; Ed.
|
| 260 |
|
|
|a Washington, D.C
|b ASM Press
|c 2001
|
| 300 |
|
|
|a 872p.
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| 650 |
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|a Food -- Microbiology-- Food Microbiology-- Aliments -- Microbiologie.
|9 61721
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| 856 |
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|u http://classify.oclc.org/classify2/ClassifyDemo?owi=762376425
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