Food Microbiology : Fundamentals and Frontiers

Bibliografski detalji
Glavni autor: Doyle, Michael P; Ed. Beuchat, Larry R; Ed. Montville, Thomas J; Ed
Format: Printed Book
Izdano: Washington, D.C ASM Press 2001
Izdanje:2nd; Ed.
Teme:
Food > Microbiology > Food Microbiology > Aliments > Microbiologie.
Online pristup:http://classify.oclc.org/classify2/ClassifyDemo?owi=762376425
Opis
Opis:872p.
ISBN:9781555812089

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