Food Microbiology : Fundamentals and Frontiers

Bibliographic Details
Main Author: Doyle, Michael P; Ed. Beuchat, Larry R; Ed. Montville, Thomas J; Ed
Format: Printed Book
Published: Washington, D.C ASM Press 2001
Edition:2nd; Ed.
Subjects:
Food > Microbiology > Food Microbiology > Aliments > Microbiologie.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=762376425
Description
Physical Description:872p.
ISBN:9781555812089

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