Doyle, M. P. E. B. (2001). Food Microbiology: Fundamentals and Frontiers (2nd; Ed.). ASM Press.
Style de citation ChicagoDoyle, Michael P; Ed. Beuchat. Food Microbiology: Fundamentals and Frontiers. 2nd; Ed. Washington, D.C: ASM Press, 2001.
Style de citation MLADoyle, Michael P; Ed. Beuchat. Food Microbiology: Fundamentals and Frontiers. 2nd; Ed. ASM Press, 2001.
Attention : ces citations peuvent ne pas être correctes à 100%.