Style de citation APA

Doyle, M. P. E. B. (2001). Food Microbiology: Fundamentals and Frontiers (2nd; Ed.). ASM Press.

Style de citation Chicago

Doyle, Michael P; Ed. Beuchat. Food Microbiology: Fundamentals and Frontiers. 2nd; Ed. Washington, D.C: ASM Press, 2001.

Style de citation MLA

Doyle, Michael P; Ed. Beuchat. Food Microbiology: Fundamentals and Frontiers. 2nd; Ed. ASM Press, 2001.

Attention : ces citations peuvent ne pas être correctes à 100%.