Doyle, M. P. E. B. (2001). Food Microbiology: Fundamentals and Frontiers (2nd; Ed.). ASM Press.
Dyfyniad Arddull ChicagoDoyle, Michael P; Ed. Beuchat. Food Microbiology: Fundamentals and Frontiers. 2nd; Ed. Washington, D.C: ASM Press, 2001.
Dyfyniad MLADoyle, Michael P; Ed. Beuchat. Food Microbiology: Fundamentals and Frontiers. 2nd; Ed. ASM Press, 2001.
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