Cita APA

Doyle, M. P. E. B. (2001). Food Microbiology: Fundamentals and Frontiers (2nd; Ed.). ASM Press.

Chicago Edition Citation

Doyle, Michael P; Ed. Beuchat. Food Microbiology: Fundamentals and Frontiers. 2nd; Ed. Washington, D.C: ASM Press, 2001.

Cita MLA

Doyle, Michael P; Ed. Beuchat. Food Microbiology: Fundamentals and Frontiers. 2nd; Ed. ASM Press, 2001.