Foodborne Pathogens : an Illustrated Text

A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.

Detaylı Bibliyografya
Yazar: Varnam, A. H Evans, M. G
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Aylesbury Wolfe Publishing 1991
Konular:
Food > Microbiology > Foodborne diseases > Bacteria > pathogenicity.
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 576.163 VAR/F
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