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Foodborne Pathogens : an Illustrated Text
A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.
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| Формат: | Printed Book |
| Опубликовано: |
Aylesbury
Wolfe Publishing
1991
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| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219MG University
| Шифр: |
576.163 VAR/F |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |