Foodborne Pathogens : an Illustrated Text

A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.

Bibliografische gegevens
Hoofdauteur: Varnam, A. H Evans, M. G
Formaat: Printed Book
Gepubliceerd in: Aylesbury Wolfe Publishing 1991
Onderwerpen:
Food > Microbiology > Foodborne diseases > Bacteria > pathogenicity.
Online toegang:http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219

MG University

Exemplaargegevens van MG University
Plaatsingsnummer: 576.163 VAR/F
Kopie Status is onbeschikbaar

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