Foodborne Pathogens : an Illustrated Text

A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.

ग्रंथसूची विवरण
मुख्य लेखक: Varnam, A. H Evans, M. G
स्वरूप: Printed Book
प्रकाशित: Aylesbury Wolfe Publishing 1991
विषय:
Food > Microbiology > Foodborne diseases > Bacteria > pathogenicity.
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