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Foodborne Pathogens : an Illustrated Text
A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.
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| Formato: | Printed Book |
| Publicado: |
Aylesbury
Wolfe Publishing
1991
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| Acceso en línea: | http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219MG University
| Número de Clasificación: |
576.163 VAR/F |
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| Copia | Estatus de actividad no disponible |