Foodborne Pathogens : an Illustrated Text

A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.

Bibliografiske detaljer
Hovedforfatter: Varnam, A. H Evans, M. G
Format: Printed Book
Udgivet: Aylesbury Wolfe Publishing 1991
Fag:
Food > Microbiology > Foodborne diseases > Bacteria > pathogenicity.
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MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 576.163 VAR/F
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