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Foodborne Pathogens : an Illustrated Text

A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.

书目详细资料
主要作者:	Varnam, A. H Evans, M. G
格式:	Printed Book
出版:	Aylesbury Wolfe Publishing 1991
主题:	Food > Microbiology > Foodborne diseases > Bacteria > pathogenicity.
在线阅读:	http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219

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