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Foodborne Pathogens : an Illustrated Text

A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.

Manylion Llyfryddiaeth
Prif Awdur:	Varnam, A. H Evans, M. G
Fformat:	Printed Book
Cyhoeddwyd:	Aylesbury Wolfe Publishing 1991
Pynciau:	Food > Microbiology > Foodborne diseases > Bacteria > pathogenicity.
Mynediad Ar-lein:	http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219

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