Foodborne Pathogens : an Illustrated Text

A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.

Bibliografski detalji
Glavni autor: Varnam, A. H Evans, M. G
Format: Printed Book
Izdano: Aylesbury Wolfe Publishing 1991
Teme:
Food > Microbiology > Foodborne diseases > Bacteria > pathogenicity.
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219

MG University

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