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Foodborne Pathogens : an Illustrated Text

A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.

Dettagli Bibliografici
Autore principale: Varnam, A. H Evans, M. G
Natura: Printed Book
Pubblicazione: Aylesbury Wolfe Publishing 1991
Soggetti:
Accesso online:http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219
Descrizione
Riassunto:A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.
Descrizione fisica:557p.
ISBN:0723415218