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Foodborne Pathogens : an Illustrated Text

A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.

Podrobná bibliografie
Hlavní autor: Varnam, A. H Evans, M. G
Médium: Printed Book
Vydáno: Aylesbury Wolfe Publishing 1991
Témata:
On-line přístup:http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219
Popis
Shrnutí:A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.
Fyzický popis:557p.
ISBN:0723415218