Modern Food Microbiology

"This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Mod...

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Bibliografische gegevens
Hoofdauteur: Jay, James M Loessner, Martin J Golden, David Allen
Formaat: Printed Book
Gepubliceerd in: New York Springer 2005
Editie:7th; Ed.
Onderwerpen:
Food > Microbiology > Chimie > Science des matériaux.
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Internet

: http://classify.oclc.org/classify2/ClassifyDemo?owi=267446

MG University

Exemplaargegevens van MG University
Plaatsingsnummer: 576.163 JAY/M
Kopie Status is onbeschikbaar

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