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Modern Food Microbiology
"This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Mod...
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Gepubliceerd in: |
New York
Springer
2005
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| Editie: | 7th; Ed. |
| Onderwerpen: | |
| Online toegang: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=267446 |