טוען...
Modern Food Microbiology
"This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Mod...
| מחבר ראשי: | |
|---|---|
| פורמט: | Printed Book |
| יצא לאור: |
New York
Springer
2005
|
| מהדורה: | 7th; Ed. |
| נושאים: | |
| גישה מקוונת: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=267446 |