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Modern Food Microbiology
"This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Mod...
| Главный автор: | |
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| Формат: | Printed Book |
| Опубликовано: |
New York
Springer
2005
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| Редактирование: | 7th; Ed. |
| Предметы: | |
| Online-ссылка: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=267446 |
Internet
: http://classify.oclc.org/classify2/ClassifyDemo?owi=267446MG University
| Шифр: |
576.163 JAY/M |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |