Modern Food Microbiology

"This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Mod...

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Bibliografiske detaljer
Hovedforfatter: Jay, James M Loessner, Martin J Golden, David Allen
Format: Printed Book
Udgivet: New York Springer 2005
Udgivelse:7th; Ed.
Fag:
Food > Microbiology > Chimie > Science des matériaux.
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MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 576.163 JAY/M
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