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Modern Food Microbiology
"This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Mod...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
New York
Springer
2005
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| 版: | 7th; Ed. |
| 主題: | |
| オンライン･アクセス: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=267446 |
インターネット
: http://classify.oclc.org/classify2/ClassifyDemo?owi=267446MG University
| 請求記号: |
576.163 JAY/M |
|---|---|
| 所蔵 | ステータス情報は利用できません |