Jay, J. M. L. (2005). Modern Food Microbiology (7th; Ed.). Springer.
Chicago Edition CitationJay, James M Loessner. Modern Food Microbiology. 7th; Ed. New York: Springer, 2005.
MLA引文Jay, James M Loessner. Modern Food Microbiology. 7th; Ed. Springer, 2005.
警告:這些引文格式不一定是100%准確.