Food Irradiation : Principles and Applications

Bibliografski detalji
Glavni autor: Molins, Ricardo A; Ed
Format: Printed Book
Izdano: New York Wiley Interscience 2001
Teme:
Radiation preservation of food > Food > Composition.
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MG University

Detalji primjeraka od MG University
Signatura: 664.028 MOL/F
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