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The Microbiology of Safe Food
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book...
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| 格式: | Printed Book |
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Chichester
Wiley-Blackwell Publications
2010
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| 版: | 2nd; Ed. |
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| 在線閱讀: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863 |
因特網
http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863MG University
| 索引號: |
664.001 FOR/T |
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| 復印件 | Live Status Unavailable |