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The Microbiology of Safe Food
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Chichester
Wiley-Blackwell Publications
2010
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| 版: | 2nd; Ed. |
| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863MG University
| 請求記号: |
664.001 FOR/T |
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| 所蔵 | ステータス情報は利用できません |