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The Microbiology of Safe Food
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book...
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| Formato: | Printed Book |
| Publicado: |
Chichester
Wiley-Blackwell Publications
2010
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| Edición: | 2nd; Ed. |
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| Acceso en línea: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863MG University
| Número de Clasificación: |
664.001 FOR/T |
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| Copia | Estatus de actividad no disponible |