تحميل...
The Microbiology of Safe Food
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
Chichester
Wiley-Blackwell Publications
2010
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| الطبعة: | 2nd; Ed. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863 |
الانترنت
http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863MG University
| رقم الطلب: |
664.001 FOR/T |
|---|---|
| النسخة | الحالة المباشرة غير متاحة |