The Microbiology of Safe Food

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Forsythe, Stephen J
स्वरूप: Printed Book
प्रकाशित: Chichester Wiley-Blackwell Publications 2010
संस्करण:2nd; Ed.
विषय:
Food > Microbiology > Food Microbiology > Foodborne Diseases > microbiology.
ऑनलाइन पहुंच:http://classify.oclc.org/classify2/ClassifyDemo?owi=2671863

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